“Fueling slippage never happens to anyone in the US and only occurs in remote areas like Australia.” Look let’s face the facts, fleet fuel theft is EVERYWHERE! It is a problem not only facing corporate America but also government as well. If you have an open pump connected to a 10,000 gallon fueling tank, you better believe that with diesel fuel prices these days, you are going to have fuel theft. It happens in many ways. An employee pulls up for fueling the fleet companies truck and fills 5 gallons into a can that he puts into his personal truck every month. That’s 5 gallons per month x 12 months totals 60 gallons. If you have 100 employees who have access to your fleet fuel cards and only 10% of them take advantage of the bulk fuel, you’re talking 600 gallons of slippage by the end of the year. Multiply that by $3 per gallon in diesel fuel prices and you have $1,800 in stolen fleet fueling each year! Take that same example on a municipality with 2000 vehicles and a monthly fueling bill of $300,000 and you have a problem! Sokolis Group, being your companies out sourced fuel management team will be able to help you manage your fuel fleet card program, fleet management system or fuel cards. With our reporting we will be able to ensure that the fleet fuel that was purchased goes where you want and not someplace else. We have many reports and exceptions that will target these matters and allow your fleet manager to take the necessary actions. Additionally, we have special controls for fleet cards, mobile fueling, fuel credit cards so your fleet management is always in your control providing you fuel savings. For more information on Sokolis Group’s services please contact us at 267-482-6155 or www.sokolisgroup.com.
Archive for the ‘Office Admin’ CategoryDiesel Fuel Prices & How Your Fleet Management ImprovesBy Sokolis Group - November 1st, 2010AAA can change your flat tire, unlock your car when you’ve left your keys inside or tell you where the cheapest diesel fuel prices are. But the agency is not a fueling expert. Since signing up with Sokolis in 2006, AAA Mid-Atlantic has saved an average of $12,000 a month on mobile fueling, diesel fuel prices, diesel fuel additives, fuel cards and labor, said John Poholsky, the club’s fleet director. The program’s been so successful that the national automobile club has made Sokolis a recommended vendor for all of its clubs in the U.S. and Canada. These clubs have been able to get a fleet card, fuel card programs or in some areas mobile fueling that has allowed them to realize fuel savings that other fleet companies don’t get. AAA Mid-Atlantic serves Delaware, Maryland, Washington, D.C., and parts of Virginia, Pennsylvania and New Jersey. “We buy a lot of fleet fuel each month,” Poholsky said. “We buy it in seven different locations in five different states. We realized we needed some help, or we needed to do something different. We know we’re not experts in the fuel industry. So we went to look for one.” That someone was Glen Sokolis, who started the Sokolis Group, fuel management and fuel consulting comapny eight years ago after 14 years of owning a few different fleet fueling, mobile fueling, fuel card companies that provided fleet refueling services or also known as mobile fueling. “Oil is a dirty business,” Sokolis said. “Dirty not just in the sense of the word ‘oil.’ It’s a ‘pennies’ business. If someone can scratch out an extra penny, it could be worth tens of thousands of dollars to their fueling companies business.” You really need to make sure someone with the right knowledge is watching your fleet management and fleet companies pricing. For AAA Mid-Atlantic, the Sokolis Group set up different fuel-buying programs for each of the club’s seven fleet locations. In Philadelphia, the largest location, a company refuels vehicles overnight with mobile fueling. That not only saves on diesel fuel prices – the club had bought fuel at retail prices and now negotiates a discount – but on labor, because drivers don’t have to wait at gas pumps to fuel up, Poholsky said. “As a country, everybody wants to point blame: ‘It’s all speculation,’ ” he said. “I don’t believe that. There’s a little bit of speculation. But there’s good reason to speculate. You have a supply and demand issue that’s real.” “I think they’ll go up,” he said. “Sometime in the first quarter. You can’t hold diesel fuel prices down for long.” Fleet Management Programs Won’t Like Targets for TrucksBy Conor Proud - October 27th, 2010According to the Federal Government light to medium trucking fleet management operations are going to be expected to improve their fueling economy up to 10% for gasoline engines, and 15% for diesel engines by 2018. It also entails for large heavy duty tractor trailer fleets to reduce CO2 emissions and fueling consumption up to 20%. It’s nothing for fleet manager or fuel management companies such as us to fret over yet. The rules wouldn’t be brought into affect until 2014 with the new model trucks. Hopefully diesel fuel prices will be low and how consistent fuel with be will be better than today so diesel fuel additives won’t be needed as much in your fleet companies diet. These regulations could cost fleet companies almost $8 billion, so there goes some fuel savings but the benefits are supposed to outweigh the costs as $41 billion would be saved for the 2014 to 2018 to vehicles. These changes would be another effort to go greener. They could reduce greenhouse gas emissions by almost 250 million metric tons and save somewhere around 500 million barrels of oil. Regardless of what changes in the future, whether diesel fuel prices go up or down, Sokolis Group has the ability to save you money on fleet fueling, fuel credit cards, mobile fueling, diesel fuel additives we can help improve your fuel savings. With our fuel management system and relationships with fuel companies across the country, you’re guaranteed to pay a lower price then you’re paying now. With changes like these that can cost your company now, why not use us as your fuel management team to reduce your costs today. Call me at 267-482-6159 to discuss what Sokolis Group can do for you. Diesel Fuel Prices Getting To You Or Bad Fleet Fuel AuditingBy Sokolis Group - October 18th, 2010Fleet management it is essential to have auditing of fueling purchases Your company has worked hard to get the right fleet fuel program in place. You have picked the right fleet fuel card provider, and you may have negotiated and set up some fueling discounts with your fuel card provider, mobile fueling company or truck stop provider. However, the fuel management task has only just begun to be able to maximize on lower diesel fuel prices. Companies often neglect to monitor their fleet management programs following the original set-up. Some companies do review fleet fuel transactions or exception reports. However, do they review all reports, check for duplicate transactions, or confirm discounts are applied properly? Many companies cannot perform this level of scrutiny because they lack the time or tools to check. How should companies audit fleet fuel invoices? Anyone that is reading this article who is in the fleet management solutions department clearly knows that your company:
Audits Require Time & Data Staff time and access to relevant fueling data are the first elements in a successful fuel purchase & auditing fuel management system for your company. A few tips to facilitate this process include: ■ Subscribe to a fuel price service. ■ Have a “sense” of the fueling market. ■ Hire an outside service to review your fuel management program. Fuel price data is available through Oil Price Information Service (OPIS), Data Transmission Service (DTN), or other diesel fuel prices published daily at a local level. Broader-range indices, such as the New York Mercantile Exchange (NYMEX), Department of Energy (DOE), and the Automobile Club (AAA), provide national fuel pricing. While these national services offer a big picture view of fuel prices, they can also obscure the various price differentials distinguishing one area from another. Local indices provide more accurate fueling price data. These services are not cheap to purchase, but they are essential to a successful fuel management program. Calculating Vendor Margins The basic data required for a fuel program review is price per gallon for each fueling whether it is mobile fueling, fleet cards, bulk fuel, truck stop fueling or fuel card fuel transactions. Next, the federal, state, county, and local taxes are subtracted from the price per gallon numbers. A fuel tax guide can provide a resource for such data. The price per gallon less taxes calculation provides fueling cost only. Comprising that fuel cost are the fuel itself and vendor-charged margins. To determine the vendor margin, fleet fuel transaction costs are compared with same-day OPIS or DTN pricing for the relevant geographic area. Fleet managers can monitor fuel margin numbers to determine if they match or closely approach vendor-negotiated fleet fuel price deals. If the numbers do not agree, it’s time to investigate. There lays most of the issue for companies who want fuel savings but lack time and resources to accomplish fleet management goals. Detecting Duplicates Duplicate transactions are another fuel management program invoicing issue to track. These errors occur more frequently than commonly realized. When hundreds of thousands of fueling transactions are produced each day, mistakes happen. If invoices are not monitored carefully, a fleet manager can miss duplicate transactions, and there’s a good chance the fleet fuel card provider won’t catch the mistakes as well or the fuel card company made the mistake. With fueling transactions being processed in ‘real time”, batched, file delays and other ways that would only make you scared, you bet there are mistakes all of the time. Guidelines in monitoring fleet fuel reports include: ■ Develop a good “feel” for the monthly volume and transaction count. ■ If purchased volume or transactions are higher than normal, dig deeper into reports. ■ Randomly sample 5 percent of monthly fleet invoices and closely review the selected transactions. Again, it is all about time, resources, experience we do fuel analysis and fuel audits on all fueling transactions. With diesel fuel prices always changing and mistakes that can be made, it’s the best way to go with our fuel management solutions. Implement Checks & Balances Fuel is among fleet’s top five expenses, and hundreds to tens of thousands of transactions happen each month as part of a fuel program. Successful programs require a good checks-and-balances system. One of the best checks is performing monthly fleet fuel audits of the fleet management operation. A fleet might have trucks fueling off-road equipment or reefer units, putting all that volume on the same transaction. One fleet fuel card for each truck, equipment, reefer, small tank, etc, is recommended to accurately capture every drop of fuel and where it went. A few fuel card providers will allow for another transaction to be attached to the on road diesel fuel. Accurate records of where the fuel is used are critical. If on-road fuel is used in an off-road application, as much as 50 cents per gallon or more in extra, unnecessary taxes could be spent. In other words, fuel tax should be paid when fuel is purchased, but accurate recordkeeping allows fleets to file for a tax refund with the federal and stategovernment. Those 50 cents per gallon can add up quickly. You don’t want to give up that kind of money anymore than you don’t want to buy diesel fuel additives. Another critical benefit of accurate recordkeeping is the ability to spot incidents of fuel theft. Most companies would downplay the possibility employees would steal from them. However, the national rate for fuel theft is 1.5 percent ofa company’s fuel budget on overall fuel purchases. That rate rises to more than 3 percent when dealing with a fleet of gasoline-powered vehicles. The more controls in place, the greater the control over one of fleet’s top expenses. Giving Money Away An old expression holds that what isn’t inspected is not respected. By neglecting to perform daily fuel management audits on fleet fuel purchases, companies could be literally giving money away. It would not be surprising for someone like myself to see thousands of dollars a day go away from a company in fuel savings because it has been stolen. Companies think they have good diesel fuel prices or there fuel cards are protecting them. Don’t be so naïve, it could be costing your fuel management department or I should say company a lot of money. Most often, fuel invoice errors are not the result of unethical business practices or nefarious individual actions. Generally, errors are the result of an incorrect account set-up or account change. If invoice numbers are not audited, they look like what they are — simple numbers. However, when fleet managers “peel back” the first “layer” and take a deeper look, comparing the numbers to a benchmark, the figures become numbers with a purpose. Quality Customer Service In Fuel ManagementBy Conor Proud - October 15th, 2010If you think your business is simply put, “just to sell your product or service”, then you’re mistaken. Your real business is to serve and keep customers. For large fleet companies, for mobile fueling companies, and even for our own fuel management company it’s important to keep current customers while potentially bringing on new clients that need fleet management solutions. For most companies 80% of sales come from just 20% of customers; which is why customer retention is a big deal. The best way to keep your clients happy is with exceptional customer service. There are certain things you should remember and use if not already for your company to succeed in this ever important category. People, not the company serve your customers. For us our customers want fleet cards, diesel fuel additive, mobile fueling, fleet management, fuel cards to lower their diesel fuel prices and have fuel savings. It is very important that we train them well. Your employees are only as good as you’ve trained them, but their personalities and outlook on their jobs need to be high also. Their interaction with your clients is the main source of your customer service. Keep it personal by calling the client by their name when you speak to them so they know you recognize them and value their business. Use kindness and provide additional ideas and thoughts. Since our clients might not always be thinking about fleet fuel, we make sure we alert them that winter is coming and diesel fuel additive might be a good idea or their fleet management programs internally aren’t as good as what we have seen from other clients. Something to live and die by for your company is “the customer is always right”. If not now more than ever in this economy it’s important to give your customers the benefit of the doubt to keep their business. Lastly make sure you understand the customer’s opinions. You can do this by having cards at your register for them to fill out with a few questions such as: what do you like about us or how could we improve or make a change? Or even by including a short questionnaire with their next statement. Our company is small and unique. We help fleet managers of small to large trucking companies control their diesel fuel prices. We provide fuel analysis and monitor all of their fleet fuel cards purchases, while assuring they’re paying the lowest prices possible to get fuel savings. Being a small company with a unique service makes customer service even more important. To lose one or two clients in the same year could be drastic and give my boss white hair fast. Luckily so far we’ve prided ourselves in not only our services, but also our customers. Cell Phones at WorkBy Lisa Hermann - August 2nd, 2010Having your cell phone at work can be useful but it can also be very disruptive. Your friends and family can reach you anytime, anywhere, which can be annoying. When you’re on your own time, the choice to turn off your cell phone is entirely yours. When it comes to using your cell phone at work, however, you have to be mindful of your co-workers and your boss, not to mention your own ability to get your job done. Here are some rules you should follow if you have your cell phone at work.
Email EtiquetteBy Lisa Hermann - July 2nd, 2010You may remember a time before there was email…a time when communications within most organizations were more formal and followed strict lines of protocol. Email has done wonders to break down some of the communications bureaucracy and hierarchy within organizations; today virtually anyone can speak to anyone else within an organization with the click of a mouse. Email has brought with it a new informality to business communications – but it didn’t come with instructions. Your Signature
Reply Quickly
Spell Check
Ways to Save Energy without Really TryingBy Laura Owens - May 27th, 2010As summer is just around the corner and the weather is heating up we turn to the AC to keep us cool. Here are 7 simple ways to save energy without having to cut back on air conditioning, courtesy of Smartpower.org
Contact Sokolis Group and let us know what you are doing to save energy. www.Sokolisgoup.com or 267-482-6155. Desktop ManagementBy Lisa Hermann - May 17th, 2010Many of us spend long hours at our desks, so to help make the workday comfortable and productive it helps to create an environment conducive to clear thinking. By establishing a good desk environment you are guaranteed to improve your efficiency and achieve more in your day. The paperless desk: Remove all paperwork from your desk – create files for your projects, reference folders for information you need to access regularly, a reading file for articles, reports, journals and FYI documents and a daily files for administrative, miscellaneous and day specific tasks. Keep your files on shelves or in drawers. The only thing on your desk at any point in time should be information relating to the task or project you are currently working on. Stationery drawer: Keep stationery in desk drawers rather than on your desk. Get rid of all clutter and keep your desk clear for essential items relating to the current piece of work you are doing. Inspire yourself: Surround yourself with positive images. Keep a photo or phrase that motivates you in view to remind you of and motivate you toward continually striving for your goals. What are some of the things that work for you? Share with us… 6 Rules: How To Eat Right on the JobBy Lisa Hermann - April 28th, 2010Other than getting a good night’s sleep, there’s probably no other thing that impacts your productivity and mood at work more than what you eat. Yet you probably give little thought to what you consume before and during work, defaulting instead to what’s convenient, cheap, and tasty. And when you do think twice about what you eat, it’s usually in the context of a diet that’s focused on losing weight rather than improving your cognitive functioning and energy levels. Fortunately, there are a few basic food rules that go a long way towards achieving these latter goals. Here are the best of them. Things you will need:
1. Balance What You Eat, Whenever You Eat Today, nutritionists talk about a different set of food groups —proteins, carbohydrates (which produce glucose), fats, and fiber — and a different way to combine them. Instead of having a few helpings from each group every day, they recommend having something from each of the four groups every time you sit down to eat. And, yes, that includes carbs, which certain popular diets restrict. Why? Because the combination of carbs and protein (and to a lesser extent, fats and fiber) regulates your glucose levels and keeps your mood and mental ability on an even keel. Moreover, each food group brings unique brain-boosting benefits to the table. Cut back on either group and you’re missing half the benefits that food can offer. 2. Neglect Carbs at Your Own Peril The research here is clear: Cutting carbs may shrink your waistline, but doing so will shrink your brainpower, too. In a 2008 there was a study conducted, dieters who lowered their blood-sugar levels by cutting carbohydrates from their meals immediately performed worse on memory-based tasks than those who simply reduced total calories by the same amount. When they started eating carbs again, their memory skills quickly rebounded. Brain cells require twice the amount of energy needed by other cells in your body because they never rest. And high-carb foods like pasta, bread, fruit, and rice produce the brain’s favorite fuel — glucose. It can burn protein if it has to, but it’s like trying to run a gasoline engine on diesel. If you are on a low-carb diet, we’re not suggesting you go out and eat a loaf of Wonder Bread. There are plenty of “good” carbs (such as fruit, vegetables, and brown rice) that will supply your brain with all the fuel it needs. 3. Pack in the Protein Proteins such as meat, fish, dairy, eggs, beans, and nuts slow the absorption of glucose so your brain gets a long and steady flow of fuel, rather than the brief blast you get from eating carbs and sugary foods (fats and fiber also help with this). And protein also brings its own set of brain boosters to the party. The amino acids found in meats, poultry, fish, and eggs help produce the neurotransmitters — serotonin, dopamine, and norepinephrine — that keep us focused, energetic, and upbeat. 4. Eat Smaller Amounts, and Eat More Frequently If you want to keep up your energy and performance levels, the last thing you need is a three-course lunch (or a three-egg cheese omelet for breakfast). The same thing goes for big dinners if you’re working late. Too much food — even if it’s well balanced — is going to make you drowsy because it introduces too much glucose for your body to handle at one time. When that happens, your liver reacts by storing the glucose, and your brain actually gets less fuel than it needs. 5. Fat Is Beautiful … for Your Brain You probably know that omega-3 fatty acids are good for your heart. But they’re great brain food, too. The fats found in salmon, walnuts, and kiwi improve learning and memory and help fight against mental disorders like depression, schizophrenia, and dementia. The fats support the synapses in the brain where much of our cognitive functioning occurs. 6. How to Keep Things in Proportion In addition to controlling your carb intake, portion and proportion play a big role in regulating glucose. Some recommend a highly sophisticated tool for measuring food amounts — your hand. Whether it’s breakfast, lunch, or dinner, the portions are the same: your fist is the size of the carbs; your palm is the size of the protein. Make an OK sign with your thumb and index finger, and that’s how much fat you should have. Open your hand as wide as it can go; that’s the amount of fruits and vegetables. That’s going to be a well-balanced mix. |
|
Fatal error: Call to undefined function get_current_site() in /home/sokolis/public_html/blog/wp-content/themes/sokolis/footer.php on line 446